Single origin milk chocolate with a pinch of sea salt and a golden shimmer. 

Ecuadorian origin 40% cocoa milk chocolate. Flavoured with Blackthorn Scottish sea salt and given a light shimmer.

Chantal, aka the Chocolate Detective, invented this recipe on a beach in Cornwall in 1998. Whether in bars, wafer thins or this ‘broken’ format sea salt milk chocolate has always been our best seller. The delicate Blackthorn sea salt enhances both the caramel and the delicate cocoa notes of the chocolate. All packaging is compostable including the natureflex inner bag.”

Ingredients 

Ingredients: sugar, cocoa butter, whole MILK powder, Ecuadorian cocoa mass, skimmed MILK powder, sea salt, gold colour: E172. 

Allergy warning – see ingredients in CAPS. May contain traces of tree nuts and peanuts as these products are handled in our kitchen.

Weight: 100g.