Tasting Notes: Brown Butter, Digestive Biscuit, Nut Brittle. 

A delectable fusion of chunky, malty bread pieces and sweet, toffee-ish white chocolate, crafted from Pump Street Chocolate's proprietary cocoa press and Samuel von Rutte's renowned Ecuadorian cocoa beans from Hacienda Limon. While it may appear brown due to the inclusion of bread, rest assured, it's a tantalizing white chocolate experience truly unlike any other. 

Handmade from bean to bar in Suffolk, UK. 

Size: 70g. 

Award-winning:  
**Academy of Chocolate Awards - Bronze - Flavoured white bar category. 

Ingredients 

Cocoa butter, cane sugar, milk powder, sourdough breadcrumbs (24%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), cocoa powder & Halen Môn sea salt. White chocolate contains minimum cocoa solids 40%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.