Spanish dry Pardina lentils packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shape well when cooked. A versatile pulse that is excellent both hot and cold. 

Use these lentils to prepare stews with your favourite protein, from iberico meat to octopus or cod. 

If looking for a cold dish, go for a lentil salad with piquillo peppers and anchovies or any other accompaniments. 

Gluten free. 

INGREDIENTS 

100% Spanish Pardina lentils. 

STORAGE & CARE 

Keep in a dry and cool place away from direct sunlight. Reseal and keep in a dry and cool place away from direct sunlight.